Wine Fondue recipe

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Ingredients

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
¼ teaspoon ground coriander
10 black peppercorns, crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
¼ teaspoon garlic salt

Nutrition Info

170.1 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 1078.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Recipe Yield

4 servings

Recipe Note

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

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