Wine Sauce for Seafood recipe

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Ingredients

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Nutrition Info

102.6 calories
carbohydrate: 5 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 209.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots, cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Recipe Yield

4 servings

Recipe Note

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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