Win's Shrimp and Spaghetti recipe

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Ingredients

12 ounces uncooked spaghetti
1 cup butter
1 tablespoon Creole-style seasoning
1 teaspoon freshly ground black pepper
1 tablespoon teriyaki sauce
1 ½ pounds fresh shrimp, shelled and deveined without tails
¼ cup Parmesan cheese

Nutrition Info

605.7 calories
carbohydrate: 43.2 g
cholesterol: 263.7 mg
fat: 34.1 g
fiber: 2 g
protein: 31.4 g
saturatedFat: 20.2 g
servingSize: -
sodium: 877.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.

  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Quick, easy and a favorite !!!

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