Winter Endive Salad recipe

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Ingredients

1 bunch watercress
2 heads endive, thinly sliced crosswise
1 small shallots, thinly sliced
1 pomegranate, peeled and seeds separated
1 lemon, juiced and zested
6 tablespoons olive oil, or to taste
salt and pepper to taste

Nutrition Info

172.8 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 14 g
fiber: 5.7 g
protein: 3.4 g
saturatedFat: 2 g
servingSize: -
sodium: 82 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.

  2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl, drizzle over the salad immediately before serving.

Recipe Yield

6 servings

Recipe Note

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

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