Wisconsin Slow Cooker Brats recipe

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Ingredients

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Nutrition Info

377.1 calories
carbohydrate: 12.8 g
cholesterol: 69.2 mg
fat: 27.4 g
fiber: 0.3 g
protein: 13.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1046.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

These are the best and easiest brats you'll ever taste.

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