Wolf's Bourbon Chicken recipe

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Ingredients

½ cup soy sauce
½ cup brown sugar
½ teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons dried minced onion
½ cup bourbon whiskey
1 pound skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons dry white wine

Nutrition Info

322.4 calories
carbohydrate: 31.7 g
cholesterol: 58.5 mg
fat: 2.4 g
fiber: 0.5 g
protein: 24.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1860.7 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Uncover chicken, place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.

  4. Remove cooked chicken from baking pan, scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken, heat for 1 additional minute before serving.

Recipe Yield

4 servings

Recipe Note

This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.

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