Wonderful Fried Fish Tacos recipe
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1 cup dark beer
1 cup all-purpose flour
½ teaspoon salt
1 ½ pounds cod fillets, cubed
1 quart vegetable oil for frying
20 (6 inch) corn tortillas
5 cups shredded cabbage
1 cup mayonnaise
¼ cup salsa
1 lime, cut into wedges
Nutrition Info
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471.6 calories
carbohydrate: 37.5 g
cholesterol: 33 mg
fat: 28.3 g
fiber: 4.8 g
protein: 17 g
saturatedFat: 4.1 g
servingSize: -
sodium: 353.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -
Directions Wonderful Fried Fish Tacos
Directions
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In a shallow bowl, whisk together beer, flour, and salt.
Rinse fish, and pat dry. Cut into 10 equal pieces.
In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches, adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels, keep warm. Repeat to fry remaining fish.
Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa