Wonderful Fried Fish Tacos recipe
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- 1 cup dark beer 1 cup all-purpose flour ½ teaspoon salt 1 ½ pounds cod fillets, cubed 1 quart vegetable oil for frying 20 (6 inch) corn tortillas 5 cups shredded cabbage 1 cup mayonnaise ¼ cup salsa 1 lime, cut into wedges
Nutrition Info
- 471.6 caloriescarbohydrate: 37.5 gcholesterol: 33 mgfat: 28.3 gfiber: 4.8 gprotein: 17 gsaturatedFat: 4.1 gservingSize: -sodium: 353.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Wonderful Fried Fish Tacos
Directions
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In a shallow bowl, whisk together beer, flour, and salt.
Rinse fish, and pat dry. Cut into 10 equal pieces.
In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches, adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels, keep warm. Repeat to fry remaining fish.
Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa