Wonton Soup With A Kick recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup RecipesIngredients
- 8 cups chicken broth 3 tablespoons soy sauce 2 teaspoons sesame oil 2 teaspoons rice wine vinegar 2 teaspoons lemon juice 2 teaspoons minced garlic 1 ½ teaspoons chile-garlic sauce (such as Sriracha®) salt to taste 8 cups water 20 wontons
Nutrition Info
- 293.2 caloriescarbohydrate: 33.5 gcholesterol: 84.2 mgfat: 9 gfiber: 1.1 gprotein: 17.7 gsaturatedFat: 2.2 gservingSize: -sodium: 3373.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Wonton Soup With A Kick
Directions
-
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat, bring to a simmer and cook until hot, about 10 minutes.
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.