Wood Sorrel Savory Onion Tart recipe

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Ingredients

2 tablespoons butter
2 shallots, thinly sliced
1 large onion, thinly sliced
3 cloves garlic, minced
1 teaspoon salt
¼ cup dry white wine
3 tablespoons all-purpose flour
1 cup fresh wood sorrel leaves, flowers and pods only
4 eggs
2 cups heavy cream
2 teaspoons ground black pepper
1 cup grated Gruyere cheese
½ cup grated Parmesan cheese
1 (9 inch) pre-baked pie crust

Nutrition Info

405.1 calories
carbohydrate: 15.5 g
cholesterol: 163.8 mg
fat: 33.4 g
fiber: 1.2 g
protein: 10.9 g
saturatedFat: 17.7 g
servingSize: -
sodium: 496.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic, cook and stir 1 to 2 minutes. Season with salt.

  3. Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.

  4. While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.

  5. Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.

  6. Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.

Recipe Yield

1 9-inch tart

Recipe Note

A wood sorrel savory onion quiche.

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