World's Best Bacon Cheese Dip recipe

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Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Nutrition Info

238.6 calories
carbohydrate: 2.3 g
cholesterol: 38.4 mg
fat: 23.1 g
fiber: 0.1 g
protein: 5.9 g
saturatedFat: 8.3 g
servingSize: -
sodium: 213.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Recipe Yield

16 servings

Recipe Note

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

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