World's Best Cream Cheese and Pineapple Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Nutrition Info

45.2 calories
carbohydrate: 3.5 g
cholesterol: 10.3 mg
fat: 3.3 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 27.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Recipe Yield

3 cups

Recipe Note

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

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