World's Best Funnel Cakes recipe
All Recipes Best Recipe Bread Quick Bread RecipesIngredients
- ¼ cup vegetable oil for frying, or as needed 1 ¼ cups all-purpose flour, or more if needed ½ cup white sugar ½ cup water ½ cup milk 1 egg 1 tablespoon baking powder 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 287.5 caloriescarbohydrate: 57.1 gcholesterol: 48.9 mgfat: 3.5 gfiber: 1.1 gprotein: 6.6 gsaturatedFat: 1 gservingSize: -sodium: 574.2 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions World's Best Funnel Cakes
Directions
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Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil, cook until golden brown, about 5 minutes per side.