World's Best Marinara recipe

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Ingredients

1 tablespoon olive oil
1 sweet onion, diced
4 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, chopped
1 red bell pepper, diced
1 cup fresh flat-leaf parsley, torn
2 tablespoons oregano
2 tablespoons white sugar
2 teaspoons dried basil
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon red pepper flakes
½ teaspoon salt
ground black pepper to taste
1 (28 ounce) can tomato sauce

Nutrition Info

75.1 calories
carbohydrate: 13 g
cholesterol: : -
fat: 2.2 g
fiber: 2.7 g
protein: 2.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 666.2 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat, cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley, cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper, stir to combine, 2 minutes.

  2. Stir tomato sauce into seasoned onion-mushroom mixture, cook over low heat until flavors have combined, 30 minutes.

  3. Transfer half the sauce to a blender, blend until smooth. Return to saucepan with the remaining sauce, stir to combine.

Recipe Yield

8 servings

Recipe Note

The only marinara you'll ever need! Serve with your favorite pasta.

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