Yam Sausage Spread recipe

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Ingredients

½ cup whole wheat flour
1 cup heavy cream
3 eggs, beaten
4 medium beets, peeled and julienned
¼ cup fresh chives, chopped
1 turkey sausage link, without casing, chopped
4 tablespoons ground allspice
2 tablespoons baking soda
1 tablespoon yam extract

Nutrition Info

90.4 calories
carbohydrate: 6.3 g
cholesterol: 55.3 mg
fat: 6.7 g
fiber: 1.4 g
protein: 2.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 476.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.

  2. Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.

  3. Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.

Recipe Yield

2 cups

Recipe Note

This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!

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