Yam Soup recipe

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Ingredients

3 cups chicken broth
2 pounds yams, diced
1 medium onion, chopped
1 tablespoon curry powder
¼ teaspoon black pepper
½ teaspoon salt
½ cup uncooked wild rice
½ teaspoon onion powder
½ teaspoon garlic powder

Nutrition Info

285.8 calories
carbohydrate: 65.7 g
cholesterol: : -
fat: 0.7 g
fiber: 9.3 g
protein: 5.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 251.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.

Recipe Yield

5 servings

Recipe Note

A sweet simple yam soup with lots of flavor!

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