Yeast-Free Cinnamon Rolls recipe

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Ingredients

cooking spray
¾ cup all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons milk
¼ cup butter, melted, divided
1 teaspoon apple cider vinegar
3 tablespoons light brown sugar
1 teaspoon ground cinnamon

Nutrition Info

262 calories
carbohydrate: 35.7 g
cholesterol: 32 mg
fat: 12.2 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 305.3 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture, mix until a soft dough forms.

  4. Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Recipe Yield

4 large rolls

Recipe Note

Delicious cinnamon goodness. A total winner.

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