Yeast Pancakes from Transylvania recipe
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- 4 cups all-purpose flour 4 cups lukewarm milk 2 large eggs, whisked ¼ cup unsalted butter, melted 2 tablespoons vegetable oil 1 tablespoon vanilla extract 2 teaspoons bread machine yeast 1 ½ teaspoons salt
Nutrition Info
- 316 caloriescarbohydrate: 43.3 gcholesterol: 57.2 mgfat: 10.8 gfiber: 1.5 gprotein: 10 gsaturatedFat: 5 gservingSize: -sodium: 405 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Yeast Pancakes from Transylvania
Directions
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Pour flour into a large bowl, slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.