Yellow Angel Food Cake recipe

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Ingredients

1 ½ cups white sugar
½ cup water
6 eggs, separated
1 cup all-purpose flour
1 teaspoon cream of tartar

Nutrition Info

171.1 calories
carbohydrate: 33.3 g
cholesterol: 93 mg
fat: 2.6 g
fiber: 0.3 g
protein: 4.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 35.3 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

  2. Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Recipe Yield

1 angel food cake

Recipe Note

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

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