Yellow Birthday Cake recipe

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Ingredients

1 stick unsalted butter, softened
1 cup white sugar
1 teaspoon vanilla extract
2 large eggs
1 ⅓ cups cake flour
1 teaspoon baking powder
1 pinch salt
½ cup milk

Nutrition Info

312.1 calories
carbohydrate: 44.7 g
cholesterol: 78.2 mg
fat: 13.2 g
fiber: 0.4 g
protein: 4.2 g
saturatedFat: 7.9 g
servingSize: -
sodium: 106.2 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter and flour one 8-inch cake pan.

  2. Cream butter and sugar together in a bowl until fluffy. Add vanilla extract. Beat in eggs 1 at a time.

  3. Sift flour, baking powder, and salt together into a bowl 3 times. Add flour mixture to egg mixture in 3 additions, alternating with milk and ending with flour mixture. Pour batter into the prepared cake pan.

  4. Bake in the preheated oven until golden brown, 45 to 60 minutes.

Recipe Yield

1 single-layer cake

Recipe Note

Makes a lovely and moist 8-inch cake. Double the recipe for a layer cake.

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