Yellow Chess Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 1 cup butter, softened 2 cups confectioners' sugar 1 (8 ounce) package cream cheese 1 (16 ounce) can cherry pie filling
Nutrition Info
- 253.8 caloriescarbohydrate: 32.3 gcholesterol: 31 mgfat: 13.4 gfiber: 0.3 gprotein: 1.8 gsaturatedFat: 7.3 gservingSize: -sodium: 227.1 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Yellow Chess Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.