Yellow Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 teaspoon ground turmeric
1 teaspoon dry mustard powder
1 clove garlic, minced
4 skinless, bone-in chicken breast halves
4 slices bacon, cut in half

Nutrition Info

248.4 calories
carbohydrate: 1.2 g
cholesterol: 77.4 mg
fat: 13.8 g
fiber: 0.2 g
protein: 28.3 g
saturatedFat: 3 g
servingSize: -
sodium: 286.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.

  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.

  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Recipe Yield

4 serving

Recipe Note

Skinned chicken breasts topped with bacon and a mustard glaze.

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