Yellow Pound Cake recipe

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Ingredients

2 ⅔ cups white sugar
2 cups butter
8 eggs
8 tablespoons milk
1 teaspoon vanilla extract
3 ½ cups cake flour

Nutrition Info

555.6 calories
carbohydrate: 66.7 g
cholesterol: 176.7 mg
fat: 29.6 g
fiber: 0.6 g
protein: 7.1 g
saturatedFat: 17.7 g
servingSize: -
sodium: 231.1 mg
sugar: 38.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

  3. Bake for 90 minutes at 325 degrees F (165 degrees C).

Recipe Yield

1 tube cake

Recipe Note

Pound cakes do not need icing, and always taste great either way.

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