Yellow Rice with Asparagus and Mushrooms recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Zatarain's®Ingredients
- 2 ½ cups water 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice 2 tablespoons butter 2 cups sliced mushrooms 8 ounces fresh asparagus, cut into 1-inch pieces
Nutrition Info
- 162.6 caloriescarbohydrate: 27.2 gcholesterol: 10.2 mgfat: 4.3 gfiber: 1.6 gprotein: 1.6 gsaturatedFat: 2.5 gservingSize: -sodium: 583.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Yellow Rice with Asparagus and Mushrooms
Directions
-
Bring water to boil in medium saucepan. Stir in Rice Mix, return to boil. Reduce heat to low, cover and simmer 25 minutes or until rice is tender.
Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms, cook and stir 3 minutes. Add asparagus, cook and stir 3 minutes until tender-crisp.
Stir vegetables into rice mixture, mix well. Remove from heat. Let stand 5 minutes.