Yellow Squash and Corn Saute recipe
All Recipes Best Recipe Side Dish Vegetables Squash Summer SquashIngredients
- 2 ears corn, husked and cleaned 2 yellow squash, diced ½ cup water 2 tablespoons butter, or more to taste 1 tablespoon chopped fresh parsley salt and ground black pepper to taste
Nutrition Info
- 54.3 caloriescarbohydrate: 6.3 gcholesterol: 7.6 mgfat: 3.3 gfiber: 1.6 gprotein: 1.2 gsaturatedFat: 1.9 gservingSize: -sodium: 44.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Yellow Squash and Corn Saute
Directions
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Place corn into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
Stir corn, butter, parsley, salt, and pepper into squash, cook, stirring occasionally, until heated through, about 5 minutes.