Yia Yia's Tzatziki Sauce recipe

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Ingredients

2 English cucumbers
2 (16 ounce) containers sour cream
1 (16 ounce) container Greek yogurt
2 tablespoons minced garlic
1 tablespoon extra virgin olive oil

Nutrition Info

107.2 calories
carbohydrate: 2.5 g
cholesterol: 20.1 mg
fat: 10 g
fiber: : -
protein: 2.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 31.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel cucumbers and grate into a colander. Squeeze out excess water.

  2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Recipe Yield

25 servings

Recipe Note

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

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