Yogurt Almond Ice Cream recipe

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Ingredients

2 cups plain nonfat yogurt
1 cup vanilla soy milk
⅓ cup honey
1 tablespoon canola oil
¼ cup chopped almonds

Nutrition Info

176.5 calories
carbohydrate: 25 g
cholesterol: 1.6 mg
fat: 6.1 g
fiber: 0.9 g
protein: 7.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 81.6 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

  2. Scoop ice cream into serving bowls, and garnish with chopped almonds.

Recipe Yield

6 servings

Recipe Note

This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!

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