Yogurt Artichoke Dip recipe
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- 1 cup low-fat plain yogurt ½ cup chopped artichoke hearts ⅛ teaspoon garlic powder ¼ teaspoon dried basil ¼ teaspoon dried parsley
Nutrition Info
- 52.5 caloriescarbohydrate: 7.4 gcholesterol: 3.7 mgfat: 1 gfiber: 1.6 gprotein: 4.2 gsaturatedFat: 0.6 gservingSize: -sodium: 69.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Artichoke Dip
Directions
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Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
Refrigerate 1 hour before serving.