Yogurt Curry Dip recipe
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- 1 cup low-fat Greek-style yogurt (such as Fage Total 2%) 1 tablespoon Major Grey mango chutney 2 teaspoons curry powder 1 teaspoon peeled and grated fresh ginger root 1 teaspoon fresh lime juice
Nutrition Info
- 47.4 caloriescarbohydrate: 4.7 gcholesterol: 2.8 mgfat: 1.3 gfiber: 0.4 gprotein: 5 gsaturatedFat: 0.9 gservingSize: -sodium: 19.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Curry Dip
Directions
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Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.