Yogurt Drop Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup buttermilk, or more as needed

Nutrition Info

101.7 calories
carbohydrate: 20.3 g
cholesterol: 1.6 mg
fat: 0.6 g
fiber: 0.6 g
protein: 3.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 284.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.

  3. Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.

  4. Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Recipe Yield

12 biscuits

Recipe Note

Quick, yummy, yogurt drop biscuits can be customized any way you want...

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