Yogurt Drop Biscuits recipe
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Ingredients
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2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup buttermilk, or more as needed
Nutrition Info
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101.7 calories
carbohydrate: 20.3 g
cholesterol: 1.6 mg
fat: 0.6 g
fiber: 0.6 g
protein: 3.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 284.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -
Directions Yogurt Drop Biscuits
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
Bake in the preheated oven until lightly browned, 10 to 15 minutes.