Yogurt Egg Salad recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 4 eggs ½ avocado - peeled, pitted, and diced 1 ½ tablespoons chopped onion 1 tablespoon chopped fresh flat-leaf parsley 4 teaspoons sweet pickle relish 1 tablespoon Greek yogurt 1 ½ teaspoons prepared yellow mustard salt and ground black pepper to taste
Nutrition Info
- 156 caloriescarbohydrate: 6.6 gcholesterol: 219.2 mgfat: 11.3 gfiber: 2.5 gprotein: 8.5 gsaturatedFat: 2.8 gservingSize: -sodium: 172.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Egg Salad
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Mash eggs in a bowl.
Stir avocado, onion, and parsley into the eggs.
Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.