Yogurt Glaze recipe

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Ingredients

1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar

Nutrition Info

32.3 calories
carbohydrate: 4.4 g
cholesterol: 2.8 mg
fat: 1.3 g
fiber: : -
protein: 0.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 8.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Recipe Yield

1 cup

Recipe Note

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

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