Yogurt Soup recipe

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Ingredients

4 cups whole milk
3 cups plain yogurt
2 egg yolks
5 tablespoons all-purpose flour
2 cups water
4 teaspoons chicken bouillon granules
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

331.9 calories
carbohydrate: 32.9 g
cholesterol: 138.1 mg
fat: 13.4 g
fiber: 0.4 g
protein: 20.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1187.2 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.

  2. Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is a Turkish yogurt soup that is really delicious and easy to cook.

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