You've Gotta Be Kidding Onions recipe

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Ingredients

4 Vidalia or other sweet onions
2 cups water
½ cup white vinegar
1 cup sugar
½ cup mayonnaise
1 teaspoon celery salt
saltine crackers

Nutrition Info

245.3 calories
carbohydrate: 36.9 g
cholesterol: 3.5 mg
fat: 10 g
fiber: 1.3 g
protein: 2.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 427.3 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar, pour over onions. Cover, and marinate overnight in the refrigerator.

  2. Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

Recipe Yield

12 servings

Recipe Note

This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

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