Yuca Frita recipe

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Ingredients

1 pound yuca root, peeled and sliced into French fries
⅓ cup canola oil
salt to taste
1 lime, cut into wedges

Nutrition Info

607.1 calories
carbohydrate: 65 g
cholesterol: : -
fat: 37.4 g
fiber: 3.6 g
protein: 8.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 91.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Recipe Yield

2 servings

Recipe Note

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

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