Yum-Yum Corn recipe

All Recipes Best Recipe Side Dish Casseroles Corn Casserole Recipes

Ingredients

2 (16 ounce) packages frozen corn kernels
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
½ teaspoon dried parsley

Nutrition Info

258.4 calories
carbohydrate: 23.6 g
cholesterol: 49 mg
fat: 18.2 g
fiber: 2.5 g
protein: 4.8 g
saturatedFat: 10.9 g
servingSize: -
sodium: 131.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Recipe Yield

8 to 10 servings

Recipe Note

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

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