Yummy Beef recipe

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Ingredients

½ cup butter
2 tablespoons garlic, minced
2 bay leaves
2 onions, sliced
1 green bell pepper, chopped
4 pounds lean steak, cut into one inch cubes
1 (14.5 ounce) can crushed tomatoes

Nutrition Info

1254.7 calories
carbohydrate: 15.4 g
cholesterol: 364.9 mg
fat: 91.7 g
fiber: 3.5 g
protein: 89.9 g
saturatedFat: 41.9 g
servingSize: -
sodium: 541.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.

  3. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.

  4. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

Recipe Yield

4 servings

Recipe Note

This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles.

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