Yummy Bran Muffins recipe
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- 1 cup milk 1 teaspoon lemon juice 1 ½ cups bran cereal (such as Kellogg's® All-Bran®) 1 cup all-purpose flour 2 teaspoons cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ⅛ teaspoon ground cinnamon ⅛ teaspoon ground cloves ⅔ cup dark brown sugar ⅓ cup vegetable oil 1 egg, beaten ½ teaspoon vanilla extract ¾ cup raisins
Nutrition Info
- 198.6 caloriescarbohydrate: 32.4 gcholesterol: 17.1 mgfat: 7.2 gfiber: 1.4 gprotein: 3 gsaturatedFat: 1.2 gservingSize: -sodium: 288 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Yummy Bran Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir milk and lemon juice together in a bowl, let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
Stir bran cereal mixture into batter, fold in raisins. Spoon batter into prepared muffin cups.
Bake in the preheated oven until browned and set, 16 to 18 minutes.