Yummy Brandy Butter recipe

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Ingredients

½ cup butter, softened
½ cup castor sugar or superfine sugar
¼ cup brown sugar
4 tablespoons brandy

Nutrition Info

198.2 calories
carbohydrate: 19.2 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: : -
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 83.8 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.

Recipe Yield

8 servings

Recipe Note

This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.

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