Yummy Cheese Ball recipe

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Ingredients

1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans

Nutrition Info

234.9 calories
carbohydrate: 1.6 g
cholesterol: 40.9 mg
fat: 23.6 g
fiber: 0.5 g
protein: 4.9 g
saturatedFat: 8.9 g
servingSize: -
sodium: 267.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.

  2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.

  3. Before serving, roll the cheese balls in the chopped pecans.

Recipe Yield

20 servings

Recipe Note

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

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