Yummy Lemon Salmon Burgers recipe

All Recipes Best Recipe Seafood Fish Salmon

Ingredients

1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Nutrition Info

208.6 calories
carbohydrate: 5.3 g
cholesterol: 96.7 mg
fat: 11.4 g
fiber: 0.6 g
protein: 20.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 415.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Recipe Yield

6 servings

Recipe Note

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

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