Yummy Pesto Mashed Potatoes recipe

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Ingredients

4 medium potatoes, peeled and cubed
1 tablespoon butter
¼ cup milk, or as needed
1 tablespoon basil pesto

Nutrition Info

216.5 calories
carbohydrate: 38.2 g
cholesterol: 10.1 mg
fat: 5.1 g
fiber: 4.8 g
protein: 5.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 69.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.

Recipe Yield

4 servings

Recipe Note

Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.

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