Yummy Potato Skins recipe

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Ingredients

1 ½ tablespoons Italian-style salad dressing
4 potato's peelings

Nutrition Info

38.1 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 1.6 g
fiber: 0.9 g
protein: 1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 94.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.

  3. Bake for 20 minutes in the preheated oven, until crisp and golden.

Recipe Yield

4 Servings

Recipe Note

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

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