Yummy Tater Tot Casserole recipe

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Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
1 (10.75 ounce) can cream of mushroom soup
8 ounces sour cream
1 cup melted butter
1 ½ cups shredded Cheddar cheese
1 tablespoon ground black pepper
salt to taste
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Nutrition Info

487.1 calories
carbohydrate: 31.4 g
cholesterol: 65 mg
fat: 39.4 g
fiber: 3 g
protein: 8 g
saturatedFat: 18.5 g
servingSize: -
sodium: 776.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

  2. Heat the vegetable oil in a skillet over medium heat, cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture, pour into the prepared dish. Sprinkle the potato chips over the top.

  3. Bake until golden brown on top, 45 to 60 minutes.

Recipe Yield

12 servings

Recipe Note

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

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