Yummy Vegan Pesto Classico recipe
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- ⅓ cup pine nuts ⅔ cup olive oil 5 cloves garlic ⅓ cup nutritional yeast 1 bunch fresh basil leaves salt and pepper to taste
Nutrition Info
- 106.5 caloriescarbohydrate: 1.7 gcholesterol: : -fat: 10.6 gfiber: 0.9 gprotein: 2.2 gsaturatedFat: 1.5 gservingSize: -sodium: 1.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Yummy Vegan Pesto Classico
Directions
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Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.