Za'atar Bread recipe

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Ingredients

1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees F (43 degrees C))
6 cups bread flour
1 tablespoon salt
4 tablespoons za'atar
4 tablespoons olive oil

Nutrition Info

196.5 calories
carbohydrate: 33.5 g
cholesterol: : -
fat: 4.2 g
fiber: 1.6 g
protein: 5.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 438.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

  2. Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Preheat the oven to 500 degrees F (260 degrees C).

  4. Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.

  5. Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.

  6. Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.

Recipe Yield

16 pieces

Recipe Note

These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.

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