Za'atar Roasted Potatoes recipe

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Ingredients

1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
2 tablespoons extra virgin olive oil
2 tablespoons za'atar
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

201.9 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 7.1 g
fiber: 3.6 g
protein: 3.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 592.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper, toss to coat. Transfer potatoes to the prepared baking sheet.

  3. Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

Recipe Yield

4 servings

Recipe Note

Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!

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