Za'atar Zoodle Salad recipe

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Ingredients

4 ½ cups zucchini noodles
2 cups cherry tomatoes, halved
1 large carrot, cut into thin ribbons
2 tablespoons finely chopped fresh chives
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon za'atar seasoning
1 teaspoon salt, or more to taste
1 tablespoon finely grated Parmesan cheese, or more to taste

Nutrition Info

85 calories
carbohydrate: 10.8 g
cholesterol: 1.1 mg
fat: 4.3 g
fiber: 3 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 634.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put zucchini noodles in a large bowl, snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt, toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.

Recipe Yield

4 servings

Recipe Note

Fun to say, fun to make, fun to eat! This Allrecipes Magazine recipe is based on Spiral Zucchini Salad.

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