Zaz's Oatmeal Shortbread recipe

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Ingredients

½ cup finely chopped walnuts
2 cups rolled oats
1 ½ cups all-purpose flour
1 cup unsalted butter
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup packed brown sugar
½ cup white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Nutrition Info

73.4 calories
carbohydrate: 8.7 g
cholesterol: 11.2 mg
fat: 4 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 43 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.

  3. Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.

Recipe Yield

60 cookies

Recipe Note

A deliciously different variation on shortbread.

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