Zebra Cake recipe
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- 1 (9 ounce) package chocolate wafers 2 cups whipped cream
Nutrition Info
- 116.6 caloriescarbohydrate: 16.5 gcholesterol: 8 mgfat: 5.2 gfiber: 0.7 gprotein: 1.7 gsaturatedFat: 2.3 gservingSize: -sodium: 134.8 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Zebra Cake
Directions
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Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.