Zeppoli recipe

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Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1 ½ cups all-purpose flour
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar

Nutrition Info

102.9 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 6 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.

  2. Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.

  3. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.

  4. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Recipe Yield

15 fried breads

Recipe Note

Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.

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